Ultimately. Different.

126 RESPECT THAT TASTES GOOD HOW CAN YOU RESCUE CHOCOLATE? Production facilities have to be cleaned regularly in order to be able to produce different types of chocolate. This is the only way to ensure that no leftovers from a previous variety get mixed up with the subsequent production. During this changeover, “new” chocolate is pumped through the system until the previous chocolate is completely removed. It is precisely this mass of delicious chocolate that is usually thrown away! However, it is rescued by Rettergut and made into delicious mixed chocolate in climate neutral production. It then comes to you in environmentally friendly packaging.